OK, I'll admit it, I have become a bit of a food snob: eat food that is good for you, or really good. More and more, I am trying to do both: for food that is good and good for you – and want to share with family, friends, and anyone else that cares. Most of this sharing will come through my Blog… feel free to subcribe, comment and share back!
About me: My professional training is as a chemical engineer, I have worked for several major semiconductor companies and now run my own consulting business. I have a wonderful husband who fortunately loves my cooking. We have a dog and a cat, and live in Phoenix.
Top of my blog, click here:
Quick links to my favorite blog recipes are below:
Appetizers
Eggplant DipCreamy Cauliflower-Garlic Soup
Southwestern Corn and Potato Soup
Salads
Cauliflower Lemon Antipasto Salad
Grilled Red Onion and Bean Salad
Other Mains
Asparagus (or Broccoli) and Prosciutto Strata
Pizza
Sides
Lentils with Spinach and Ginger
Sauteed Kale with Garlic and Vinegar
Sauces
Deserts
Nut Butter Protein Energy Balls
Breakfast
Apple Cranberry Oatmeal Muffins
Beverages